Eating out, cooking in, cooking out and our opinions on everything culinary

Monday, November 21, 2005

And we're off, 3 days until Thanksgiving

I don't know about most of you, but being chefs, we are always in charge of one thing or another at Thanksgiving. And what better time to showcase your talents, and 40k's worth of culinary knowlegde to stump and impress your family and friends?

This year we are in charge of appetizers, and I'm sad to say I have only figured out 3 so far. 2 are from Rachel Ray (scary I realize) is a White Cheddar and Caramelized Onion hot cheese dip, and the other is something she calls Everything Nuts. I'm in search of another, light appetizer item, but so far nothing. I could always do the forever loved goat cheese, and fig inside an endive leaf, but that's so been done. Also, I already have a cheese appetizer. I'll continue to ponder this today, and on my way to Whole Foods tonight.

I'm also bringing a spice bundt ake recipe that I also found on Food Network (Freak), and I am excited to have something other than just pumpkin pie. Everytime I make pumpkin pie, someone has to complain about it being either too moist, or something, which makes no sense to me but whatever.

Back to searching for appetizer ideas, oh, and silly work :) Cali


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